Todd English’s Bluezoo
- Cuisine: Seafood
- Meal Style: Signature Table Service
- Meal Seatings: Dinner
- Character Dining: No
- Location: Walt Disney World Dolphin Resort
- Disney Dining Plan Credits: No
- Tables in Wonderland: Yes
- Reservations: Recommended
- Price Range: $$$
- Menu: Todd English’s Bluezoo
Todd English’s Bluezoo is a restaurant located at the Dolphin Resort in Walt Disney World. The highest quality fresh seafood can be found on the menu of Todd English’s Bluezoo. While the menu is predominantly seafood, there are also a few dishes for those not wishing to enjoy the seafood selections. Dinner is the only meal served in this restaurant and the menu style is a la carte.
The prices of all the entrees will lie within the range of $20 to $65, but prices may change without notice and some items are listed at “market price”. The internationally famous chef Todd English has created the menu for this restaurant. An modern underwater kind of theme has been used to decorate the interiors of this restaurant and some of the items on the walls look like works of art.
Todd English’s Bluezoo customers can also select a drink of their choice from the exhaustive wine list available and choices for cocktails can also be found on the drinks menu. Apart from drinks, appetizers and salads are also served at Todd 
English’s bluezoo along with entrees and side dishes. A fine dinner here can be topped off with a tasty lip smacking dessert.
Todd English’s Bluezoo Menu
The appetizers served here at Todd English’s Bluezoo consist of the beet salad, flatbreads and sweetbreads, along with a large variety of edible aquatics. The seafood starter selections include clam chowder, sea scallops, octopus, tuna and several shrimp offerings. Fresh oysters are procured every day and served to the guests as well as middleneck clams; both are offered at a “per piece” rate. Chilled lobster and poached shrimp are also served as entrees apart from the seafood platter which consists of lobster tails, oysters, clams, jumbo shrimp, ceviche, tuna and sauces for dipping. Grilled fish is also served as an entrée along with many different kinds of sauces. Black cod, dancing fish, grouper, tuna and swordfish are some of the other forms of seafood served at Todd English’s Bluezoo.
The meats served here at Todd English’s Bluezoo include chicken, beef tenderloin and pork loin. The chicken is served with seasonal mushrooms and potatoes. The beef tenderloin is served with marble potatoes and brussel sprouts. The pork loin is served with apple kraut, German potatoes and apple mustard glaze. The dry aged beef can be served with carrot puree, seasonal vegetables and a red wine glaze. The two pound Cantonese lobster is another specialty served here and this is fried and tossed in soy glaze. These last two offerings are the most expensive individual dishes on the menu at bluezoo.
Potatoes stuffed with broccoli and baked fries are some of the side dishes which can be ordered separately and served with the entrees. The Todd English’s Bluezoo menu for kids in this restaurant contains grilled beef tenderloin, grilled chicken breast, fish fillets, spaghetti, and cheese pizza. Cookie sandwiches are served for kids as a dessert offering.
The desserts served at Todd English’s Bluezoo include a warm chocolate cake, chocolate mélange, banana cream tart and a fruit sorbet, as well as other delicious items that can change seasonally. Though these descriptions are the most simple terms I can use to tell you about Todd English’s Bluezoo elaborate dessert offerings since some of the components are described on the menu in technical terms.
When it comes to Disney World restaurants, Todd English’s Bluezoo is a restaurant worth trying.
